video: Katie Lee's charcuterie board and mocktail
Holiday entertaining tips from our culinary expert
Culinary personality and Home, Happier Team member, Katie Lee Biegel, has inspiring tips and ideas to kick off the holiday season.
tips for building the perfect charcuterie board
• The key is abundance. You want to make your board look full, lush, and inviting.
• Start with the cheese: soft (goat), funkier (Camembert or Brie), hard (cheddar or Manchego), and a blue.
• Pro trip: dress up the goat cheese with a drizzle of honey and cracked black pepper.
• For meats (the salty moment): try hard salami and prosciutto.
• Add some sweet notes: figs, honeycomb, and apricot jam.
• Fruit: For a pretty, frosted grape look, dip them in water, roll in sugar, and put in the freezer.
• Decorate with rosemary for holiday touch.
• Add nuts like almonds, walnuts, or pecans. And a brining moment like olives or capers.
• Don’t forget the crackers!
for a festive mocktail
For a tasty twist on a Moscow mule, I use ginger beer, cucumber, lime, and mint. And serve them on a cute and portable bar cart from Studio 3B™.